At Connolly's Eggs, every egg is produced with the same commitment to quality, freshness and traceability.
From Organic and Free Range to Corn Fed and Barn Eggs, each range is carefully produced to meet different consumer preferences while maintaining the highest standards of animal welfare, food safety and taste.
Whether enjoyed at home, served in restaurants or supplied to leading retailers across Ireland, every carton reflects the care and expertise that has made Connolly's Eggs one of Ireland's most trusted producers.
Organic Eggs
Eggs Nature's Purest Choice
Produced to strict Organic Trust standards, our Organic Eggs come from hens reared on certified organic farms with access to open pasture and a carefully controlled organic diet. The result is a premium egg produced with exceptional care for both the hens and the environment.
Corn Fed Omega 3
Rich Colour. Exceptional Taste.
Our Corn Fed Eggs come from hens whose carefully balanced diet includes maize, producing the rich golden yolks and are a good source of Omega-3. Renowned for their vibrant appearance and full flavour, they're ideal for cooking, baking and everyday enjoyment.
Free Range Eggs
Naturally Free to Roam
Our Free Range Eggs are laid by hens with daily access to spacious outdoor pasture, allowing them to express their natural behaviours while enjoying a carefully balanced diet. Combining excellent welfare with outstanding freshness, they remain one of Ireland's favourite choices.
Barn Eggs
Consistent Quality Everyday
Our Barn Eggs are laid by hens kept in spacious indoor barns designed to provide a comfortable, protected environment. With excellent welfare standards and carefully managed conditions, they offer consistent quality and freshness throughout the year.
